The Basque Coast & Rioja Wine Circuit
From the historic pinxto quarters of San Sebastián and Bilbao's Mercado de la Ribera to the ancient underground stone cellars of Laguardia. Complete with seasonal cider house calendar and Txakoli pairings.
The Via Emilia Gastronomic Backbone
The world's highest concentration of PDO food products. Tour family-run dairy co-operatives churning Parmigiano-Reggiano, Modena loft acetaie for Traditional Balsamic Vinegar, and traditional pastifici in Bologna.
The Burgundy Route des Grands Crus & Lyon Gastronomy
Depart Dijon southward through Nuits-Saint-Georges and Beaune, tasting prestigious Pinot Noir and Chardonnay estates, before culminating in Lyon's lively Halles de Paul Bocuse and authentic Bouchons.
The Cretan Mountain & Olive Groves Odyssey
Follow the authentic foundation of the Mediterranean Diet: high-altitude shepherd cheeses (Graviera), hand-foraged wild mountain greens, ancient cold-pressed Koroneiki olive oils, and wood-fired lamb in Chania and Rethymno.